Ozzie's will be roasting up some turkeys for Christmas Eve and Christmas Day dinners. Steak and vegetarian options plus salad bar and good heating if it's cold, too!

Dinner from 5.30pm. Book early to avoid any disappointment on 6464 5858

OZZIE’S CHRISTMAS MENU 2017

Roast Turkey (Imported from the USA) 200g - 150 RMB

OR

Australian Grain Fed Flank Steak 200g (Green Peppercorn or Mushroom Sauce) - 160 RMB

OR

Australian Grain Fed Sirloin (Green Peppercorn or Mushroom Sauce) 300g – 228 RMB

OR

Australian Grain Fed Fillet Steak (Green Peppercorn or Mushroom Sauce) 200g – 288 RMB

OR

Eggplant Parmigiana – 120 RMB

All served with:

Roasted Balsamic Brussel Sprouts
Roasted Baby Carrots
Sautéed Kale
Buttered Sweet Corn
Creamy Mashed Potato

With a soup choice of:

Pumpkin Soup; or
Mushroom Soup

And a dessert choice of:

Apple Pie, Vanilla Ice Cream; or
Hazelnut Chocolate Cheesecake; or

PLUS A HELP YOURSELF SALAD BAR:

Ciabatta Bread, whipped butter
Prawn Cocktail
Fish Bites, tartare sauce
Thick Cut Chips
Prawn Crackers

Cauliflower Gratin
Buttered Almond Green Beans
Roasted Sweet Potato
Minted Peas

Potato Salad
Garden Salad, French vinaigrette
Arugula, Pear and Walnut Salad, Balsamic Dressing
Beet, carrot, pear and feta salad, lemon oil

Turkey Gravy
Cranberry Sauce
Bread Sauce
Christmas Bread Stuffing

Ozzie’s Fruit Salad

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Add 88 RMB for free flow Australian Sparkling Wine
(Renmano River Breeze, Sparkling Cuvee, South Eastern Australia)