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		<title>Er Kuai recipe?</title>
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		<description><![CDATA[Er Kuai recipe? - GoKunming Forum]]></description>
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<title><![CDATA[Er Kuai recipe? - Post by KatherineP]]></title>
<link>https://www.gokunming.com/cn/forums/thread/2175/er-kuai-recipe#post-7066</link>
<description><![CDATA[After 3 wonderful months in Kunming, we're back Down Under and sorely missing Er Kuai! (Amongst numerous other things of course!)<br />
<br />
Of course, we have no idea what goes into it. Does anyone know&hellip;]]></description>
<content:encoded><![CDATA[After 3 wonderful months in Kunming, we're back Down Under and sorely missing Er Kuai! (Amongst numerous other things of course!)

Of course, we have no idea what goes into it. Does anyone know the ingredients, or how to make the dough sticks? Even an imperfect version of this amazing breakfast would be terrific!

Thanks.]]></content:encoded>
<pubDate>Sun, 10 Jan 2010 13:08:55 +0800</pubDate>
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<title><![CDATA[Er Kuai recipe? - Post by DanTheMan]]></title>
<link>https://www.gokunming.com/cn/forums/thread/2175/er-kuai-recipe#post-7068</link>
<description><![CDATA[My understanding is that it is made with cooked sticky rice (<span lang="zh-CN" class="chinese">糯米</span>) that is subsequently pounded with mortar and pestle.<br />
<br />
Look here if you can read chinese: http://wenwen.soso.com/z/q25808809.&hellip;]]></description>
<content:encoded><![CDATA[My understanding is that it is made with cooked sticky rice (糯米) that is subsequently pounded with mortar and pestle.

Look here if you can read chinese: http://wenwen.soso.com/z/q25808809.htm]]></content:encoded>
<pubDate>Sun, 10 Jan 2010 14:26:35 +0800</pubDate>
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<title><![CDATA[Er Kuai recipe? - Post by Xiefei]]></title>
<link>https://www.gokunming.com/cn/forums/thread/2175/er-kuai-recipe#post-7071</link>
<description><![CDATA[It's not made with sticky rice, but with long grain, which is what sets it apart from Nian Gao. From what I understand, it's made by taking steamed rice and pounding it over and over&hellip;]]></description>
<content:encoded><![CDATA[It's not made with sticky rice, but with long grain, which is what sets it apart from Nian Gao. From what I understand, it's made by taking steamed rice and pounding it over and over again into a gummy substance, and then kneading and shaping it.]]></content:encoded>
<pubDate>Sun, 10 Jan 2010 19:35:10 +0800</pubDate>
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<title><![CDATA[Er Kuai recipe? - Post by ejpeter77]]></title>
<link>https://www.gokunming.com/cn/forums/thread/2175/er-kuai-recipe#post-23689</link>
<description><![CDATA[So good to know my husband and I aren't the only ones! We've fantasized about opening up our own Er Kuai food cart here in WA just to try and get a fix, but the&hellip;]]></description>
<content:encoded><![CDATA[So good to know my husband and I aren't the only ones! We've fantasized about opening up our own Er Kuai food cart here in WA just to try and get a fix, but the signature part of the dish is indeed the hardest to find/replicate. Many thanks for this post and responses!]]></content:encoded>
<pubDate>Sat, 11 Feb 2012 01:31:12 +0800</pubDate>
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