Menu is similar to Prague Cafe, The hash browns (gan dian tudo si) and eggs sunny-side up are quite good.

Our last visit displayed the weakness -- the kitchen. After precisely one hour we had to ask about our order, it arrived ten minutes later. My colleagues asked me to mention that there were only three other people there and . . . they were'nt eating. Again, the waiting staff were apologetic, but the owner/manager . . . .
A general question: Why, almost everywhere, do restaurant owners believe that they can hire some inexperienced staff and, then, disappear?

The business card says Dan Di Coffee, it also says Fresh 'crushed' coffee! But the menu says Dan Di Cafe which is probably what they want.

Having got that little comment out of the way, I'll tell you that the modern, Continental, and cosy atmosphere, complete with soft jazz, puts this cafe on my Go-again List.

Judging by the stated 8:00 am opening time and a great English-language (well, almost) breakfast menu . . . it's a great place for breakfast. But the variety of food should please anybody at anytime. And wine-by-the-glass is available.

The young, capable, staff are always smiling . . . if only the manager would.

But, that's enough for now -- I don't want the place to get too crowded.

I really liked this cafe because (1) the prices are reasonable, (2) the food is good, and (3) the staff there are very nice, (4) they didn't have WiFi (aka WiFri or "Why Fry?"). However, recently due to their installation of WiFri - which makes me feel quite ill - I stopped frequenting the place.